![]() Carve tiny amounts at a time as you can always take more away :)Ĥ) Ice the sides and top of the cake as smoothly as you can, fondant is not forgiving.ĥ) Dust your worktop with icing sugar and get your fondant ready. It is the first cake I have made using fondant and as you can see it is far from perfect but I gave it a shot :).ġ) Bake 2 large rectangle cakes, I used a roasting tin I bought especially for cakes.Ģ) Fill them with icing but do not ice the top or sides.ģ) Carve a dip in the Centre of the cake as and carve the sides to slope down slightly, so that it resembles an open book. ![]() ![]() ![]() I made this cake for my friends 18th as she is a huge harry potter fan.
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